A healthy and safe life is everyone’s wish. We now live longer than before, and the rapid changes of our society have created a great deal of difficulties in securing our lives.
Chemical analysis, hygienic control, evaluation of products’ quality and other analytical activities are needed more urgently than ever in various fields. A wide range of analytical services offered by Japan Food Research Laboratories cover not only food and feed products but also medicines, cosmetics, medical devices, household chemical products. Japan Food Research Laboratories answer the diversified needs for health and safety of societies, industries and consumers.
On Sujiko Peptide
Japan Food Research Laboratories was established in 1957 as a professional institution for testing and analysis of food in Japan. The purpose of this organization is to maintain food hygiene and environmental protection and as a third party that provides an unbiased neutral analysis of the test and make a positive contribution to the progress and development of Japanese society. From September 2013 to March 2014, this organization has been using USD66,000 to carry out studies on the contents of the Salmon Sujiko Peptide oligopeptide. Evaluation of four studies and two safety reports were made regarding the biological function is as follows : Effect of SOP function which turns:
Anti – hypertension
Anti – hyperglycemia
Inhibition of melanin deposition
Hepatoprotective
MST Sujiko Peptide Philippines 